In a world where fast food often compromises authenticity, one café dared to challenge the norm by bringing the timeless charm of South Indian cuisine into a modern, fast-casual format. Welcome to Mysore Xpress Café – a brand that started with a humble vision and is now creating waves across India.
This is not just a story about dosa and idli. This is a story of passion, heritage, and an unwavering commitment to flavor, quality, and culture.
And at the heart of this revolution is Master Chef Shajahan M Abdul, fondly known as Chef Abdul – the culinary genius behind the brand’s legacy.
Mysore Xpress Café was born out of a deep-rooted love for South Indian flavors. Founded in the royal city of Mysuru, the café captures the essence of Karnataka’s rich culinary heritage while offering dishes that resonate with food lovers from all walks of life.
What started as a single café with a handful of dishes has now grown into a fast-expanding QSR brand with a loyal fan base across India. From idli and dosa to rava kesari and ghee podi rice, every item on our menu is a tribute to the soul of the South.
The driving force behind the Mysore Xpress movement is Chef Abdul, a globally celebrated chef, hospitality consultant, and culinary educator with over 25 years of experience.
But Mysore Xpress Café is more than just another feather in his cap – it is a personal passion project.
“South Indian food is not just food – nit’s emotion, culture, and identity. Mysore Xpress is my tribute to our roots and our future,” says Chef Abdul.
Chef Abdul noticed a major gap in the market – while South Indian food was available everywhere, quality, hygiene, and consistency were often compromised. He wanted to create a café where:
Thus, Mysore Xpress Café was born – not as a typical Udupi-style restaurant, but as a modern café format, accessible, efficient, and deeply rooted in tradition.
With a strong footprint in Mysuru, Bengaluru, and Jamshedpur, Mysore Xpress Café is expanding rapidly into Jharkhand, Bihar, Odisha, Chhattisgarh, and other Tier 2 and Tier 3 cities.
The brand has become a beacon for aspiring foodpreneurs looking for a profitable and sustainable business model.
Chef Abdul’s involvement ensures that each outlet maintains the same standard, from taste and presentation to training and customer experience.
Whether it’s a morning plate of soft idli with fresh coconut chutney or a dinner of masala dosa and kesari, Mysore Xpress Café delivers food that feels like home.
It’s no wonder customers keep returning – not just for the food, but for the emotional connection we create through every plate we serve.
Under the leadership of Chef Abdul, Mysore Xpress Café aims to reach 100+ outlets in the next 3 years through FOCO and FOFO franchise models. With every new outlet, the brand continues to celebrate the values of:
Whether you’re a food lover, a franchisee, or an entrepreneur, Mysore Xpress Café welcomes you to be part of a culinary revolution born in Mysuru and spreading across India.
Visit your nearest outlet or explore our franchise opportunities and experience the soul of South India with every bite.