At Mysore Xpress Cafe, we serve more than just meals — we serve wholesome comfort crafted for today’s fast-paced lifestyles. Rooted in tradition and guided by wellness, our menu is a celebration of freshly prepared, nutrition-packed, and flavour-rich South Indian lite foods and tiffin-style dishes.
Every morning begins with farm-fresh vegetables, locally sourced grains, and premium pulses delivered to our kitchens. We avoid long-term refrigeration and instead follow a daily purchase model to ensure maximum freshness and nutritional integrity in every bite.
Our chefs follow slow cooking methods and gentle steaming techniques that preserve essential nutrients, retain natural textures, and minimize the use of oil and additives. Whether it’s a soft tiffin or a crisp bite, every item is prepared to order, keeping it light, satisfying, and easy on the stomach.
We embrace native grains, minimal processing, and zero preservatives to support a healthier lifestyle. Our offerings are vegetarian, nourishing, and balanced, making them ideal for breakfast, mid-day meals, or light dinners.
At Mysore Xpress Cafe, we preserve the authenticity of Southern culinary traditions while adapting them for today’s health-conscious diners. Our food is seasoned mindfully, cooked with heart and heritage, and served with an unwavering commitment to quality and purity.
Upma, Idli, Vada, Bisibele bath
Upma, Idli, Poha, Vada
Idli, Poha, Semiya Upma, Sheera, Vada
idli , poha, upma, vada, sheera, , Mini Masala Dosa
(Gulab Jamun or Jalebi with curd)
(Jalebi with curd / Gulab Jamun / Keshri Kheer)