Mysore Xxpress Cafe

Complete Guide to Owning a Mysore Xpress Café in Your City

Complete Guide to Owning a Mysore Xpress Café in Your City

If you’ve been thinking about entering the food business with a proven concept that offers authenticity, affordability, and high demand, your opportunity is here.

Mysore Xpress Café is a fast-growing South Indian vegetarian café brand designed for today’s urban consumers and tomorrow’s food entrepreneurs. Backed by Restro Consultants Pvt Ltd, the brand is built on standardized systems, low-investment models, and powerful franchise support.

Whether you’re from Bhubaneswar, Ranchi, Patna, Raipur, or a Tier 2/3 town, this guide will show you exactly how to own and run a Mysore Xpress Café in your city.

Step 1: Understand the Brand

Mysore Xpress Café is a modern, fast-casual restaurant format serving:

  • Dosa, idli, pongal, vada, and South Indian thalis
  • Fresh chutneys, filter coffee, and podi-based items
  • 100% vegetarian, hygienic, and quick-serve food

The brand is designed for dine-in, takeaway, and delivery, making it perfect for:

  • College zones
  • Marketplaces
  • IT hubs
  • Transit points
  • Tier 2 and Tier 3 city centers

The first flagship outlet is successfully operating in Bhubaneswar, with expansion underway in mid and eastern India.

Step 2: Investment Details & Setup Requirements

Owning a Mysore Xpress Café is simple, structured, and cost-effective.

Expense Head Approx. Range (INR)
Franchise Fee
₹10,00,000 (One-Time)
Kitchen & Interiors
₹10–12 Lakhs
Equipment & Branding
₹4–6 Lakhs
Initial Working Capital
₹3–4 Lakhs
Total Investment
₹28–32 Lakhs

Setup Time: 45–60 days
Space Required: 600–900 sq. ft.
Ideal Format: Café with counter service, 24–30 seats, POS + delivery

Step 3: Location Selection & Evaluation

You can suggest your preferred city or area. Our team will help with:

  • Feasibility check and demographic review
  • Competitor analysis
  • Rent negotiation advice (if needed)
  • Kitchen layout and design as per brand standards

Ideal cities: Bhubaneswar, Cuttack, Rourkela, Ranchi, Dhanbad, Jamshedpur, Patna, Gaya, Raipur, Bilaspur, Sambalpur, etc.

Even towns with 100,000+ population and good footfall can perform well.

Step 4: Turnkey Setup & Franchise Support

As a franchisee, you’re not alone. Our operations and brand support team works with you every step of the way:

  • Location selection and feasibility review
  • Store layout, kitchen planning, and BOQ
  • Vendor and procurement setup
  • Staff hiring and chef training
  • Grand opening marketing and PR
  • Monthly audits, menu updates, and ongoing R&D
  • GMB and social media content for your outlet

Your outlet is backed by a professional team that understands food business success, so you focus on growth, not firefighting.

5. A Brand Built for the Future

Once the agreement is signed, Restro Consultants Pvt Ltd handles your entire setup:

  • Kitchen BOQ, equipment procurement, and vendor tie-ups
  • Interiors, branding, and café layout
  • Staff recruitment, chef training, and SOPs
  • Raw material suppliers and centralized procurement
  • POS, billing, and real-time dashboard installation

You don’t need food industry experience. We do everything, from kitchen setup to first sale.

5: Financial Projections & ROI

Here’s what you can expect with proper execution:

Key Metric Estimated Value
Daily Sales Target
₹18,000 – ₹25,000
Gross Profit Margin
60%+
Monthly Net Profit
₹1.2 – ₹2.0 Lakhs
Breakeven Period
12–16 months

With strong branding, local marketing, and consistent quality, most franchisees achieve ROI within the first 1.5 years.

Step 6: Launch & Marketing Support

We help you build buzz from Day 1 with:

  • Grand opening event promotions
  • Google My Business (GMB) setup and optimization
  • Instagram, Facebook, and reel content
  • Local influencer and college partnerships
  • Monthly marketing calendars for campaigns & festivals

Our in-house content team ensures your outlet gains visibility and online orders scale up quickly.

Step 7: Daily Operations & Long-Term Support

Owning a Mysore Xpress Café means ongoing backend support from experts:

  • Re-recruitment of chefs and staff when needed
  • Menu upgrades and seasonal items
  • Monthly audits and recipe standardization
  • WhatsApp support + assigned Franchise Manager
  • Real-time performance dashboards

You operate with complete transparency and franchise guidance 365 days a year.

Why Choose Mysore Xpress Café?

✔ Authentic South Indian taste
✔ Low-investment, high-return model
✔ Full setup handled by experts
✔ 100% vegetarian and clean food image
✔ Proven success in Bhubaneswar
✔ Rapid scalability in mid and eastern India

Whether you’re a new investor or a second-generation entrepreneur, Mysore Xpress Café offers a solid path to sustainable income and brand ownership.

Ready to Own a Mysore Xpress Café?

Here’s how to start:

  1. Submit the Franchise Enquiry Form on mysorexpress.com
  2. Our team will call you for a discovery session
  3. Discuss location, investment, and next steps
  4. Sign agreement & begin café setup
  5. Launch and start serving South India on a plate!