About Us
Our Story
From Mysore to Bhubaneswar:
A Culinary Journey
Founded in Bhubaneswar in 2024, Mysore Xpress Cafe sprang from a passion to share Karnataka’s culinary heritage beyond its borders. Leveraging decades of expertise, we distilled the rich flavours of Mysore and Bangalore into a modern café experience—light, vibrant, and truly authentic.
Meet the Founders
Meet the Mind Behind Mysore Xpress Cafe
Mr. Avaya Kumar brings over 15 years of hospitality leadership, steering multi-unit café concepts to excellence.
Dr. Shajahan M Abdul, Founder of more than 42 restaurant brands Worldwide, is a Michelin-trained chef whose global travels and research ensure every recipe reflects tradition and innovation.
- Vision
To become the world’s most loved lite-food café by championing genuine South Indian flavours and café culture.
- Mission
To serve joyful, health-focused meals that connect communities through the taste of Mysore and Bangalore, empowering franchise partners with a turnkey, scalable model.
Our Commitment
Quality & Consistency
Rigorous SOPS ensure every dish meets our exacting standards.
Franchisee Support
End-to-end training, marketing, and supply-chain management.
Innovation
Continuous menu R&D keeps us fresh and competitive.
Community
Building local hubs where people gather, relax, and savour South India’s best.
