
In a country known for its diverse culinary heritage, South Indian food stands out for its simplicity, flavor, and soul-satisfying comfort. But with so many restaurants claiming to serve “authentic” dosas and idlis, where do you go when you want the real deal?
If you’re on a mission to discover the best South Indian food in India, your journey ends at Mysore Xpress Café, a fast-growing café brand that brings the soul of Mysuru to your plate, one idli at a time.
Here’s an honest, detailed review of what makes Mysore Xpress Café a must-visit destination for dosa lovers, filter coffee addicts, and anyone who craves clean, comforting vegetarian food.
First Impressions: Clean, Modern, and South Indian to the Core
Unlike the old-school Udupi restaurants or generic fast-food chains, Mysore Xpress Café offers a contemporary South Indian dining experience. The space is minimal yet vibrant, service is prompt, and the aroma of freshly roasted podi, sambar, and coffee hits you the moment you enter.
Whether you’re dining solo, with family, or grabbing a quick bite between meetings, the café format feels just right, fast-casual with soul.
Currently operating in Bhubaneswar, Mysore Xpress Café is quickly becoming the go-to spot for authentic vegetarian food done right.
Crisp on the outside, soft inside, and generously smeared with spicy chutney and aloo masala. Served with two chutneys and hot sambar, this is South India on a plate.
Mini idlis tossed in house-made gunpowder and drizzled with ghee. Each bite is a burst of umami, spice, and nostalgia.
The creamy pongal paired with crunchy medu vada is a match made in breakfast heaven.
Served in a traditional davara-tumbler, Mysore Xpress’ filter coffee is bold, aromatic, and authentically Mysorean.
This sweet semolina dessert is rich with ghee, cardamom, and saffron – a warm, comforting finish to your meal.
The best part? Everything is served fresh, hot, and hygienically, with clear attention to plating and flavor balance.
Every recipe is built on traditional roots and perfected by culinary experts. No shortcuts, no packaged gravies, and no compromise.
Ideal for families, elders, and health-conscious diners. Plus, Jain-friendly, vegan, and gluten-free options are available too.
Despite premium quality and clean ambiance, the pricing is incredibly pocket-friendly, perfect for students and working professionals alike.
Your order is served within 6–8 minutes, without sacrificing freshness or flavor. A true quick-service restaurant (QSR) that doesn’t feel “fast food.”
From staff hospitality to food packaging for takeaway orders, attention to detail is evident at every touchpoint.
“Finally, a place in Bhubaneswar that does justice to South Indian food! The ghee podi idli is unbeatable.”
– Pratiksha, Local Foodie
“Clean, affordable, and super tasty. Reminds me of Bengaluru breakfast joints.”
– Rajeev, Software Professional
“The filter coffee alone is worth the visit. But the dosas? Incredible.”
– Smita, College Student
With food that’s consistent, staff that’s courteous, and branding that feels modern yet rooted in tradition, Mysore Xpress Café ticks all the boxes for what today’s Indian diner expects.
It’s not just about nostalgia; it’s about delivering regional flavor with scalable quality in a café that feels fresh and inviting.
As the brand expands beyond Bhubaneswar into other parts of India, it’s poised to become a national name in South Indian QSR dining.
If you’re in Odisha’s capital city and looking for the best dosa, idli, or pongal near you, head straight to Mysore Xpress Café. You’ll leave full, satisfied, and planning your next visit before you step out.
Address: [Insert local store address]
Call/WhatsApp: +91 96860 22269
Order Online: www.mysorexpress.com
Whether it’s breakfast, lunch, or evening snacks, Mysore Xpress Café is where South Indian food feels just right.